Chinese Salt Monosodium Glutamate Msg

Monosodium Glutamate Msg, also known as Chinese Salt Monosodium Glutamate Msg, is the sodium salt of glutamic acid. MSG is found naturally in some foods including tomatoes and cheese in this glutamic acid form. MSG is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. Msg Monosodium Glutamate E621 was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible Pvc Resin eaweed used as a base for many Japanese soups. Msg Salt balances, blends, and rounds the perception of other tastes.MSG is commonly used and Ethylene-Vinyl Acetate found in stock (bouillon) cubes, soups, ramen