Monosodium Glutamate

Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives have been used for centuries as part of an effort to preserve food, for example vinegar (pickling), salt (salting), smoke (smoking), Msg sugar (crystallization), etc. This allows for longer-lasting Refined Glycerine foods such as bacon, sweets or wines. With the advent of processed foods in the second half of the twentieth century,Titanium Dioxide many additives have been introduced, of both natural and artificial origin. Food additives also include substances that may be introduced to food indirectly Monosodium Glutamate (called "indirect additives") in the manufacturing process, through packaging, or during Gelatin Food Grade storage or transport